Olive Garden Breadsticks + Dip

Das ist eine Nachahmung der Breadsticks vom Olive Garden in Winnipeg. Der Text auf dieser Seite, entspricht HElenes Ausdruck aus ihrem Kochbuch ²⁾. Unter dem Link ist zum Teil ausführlicher formuliert. Gefunden haben wir es hier bei CookingClassy:

• https://www.cookingclassy.com/olive-garden-breadsticks-copycat-recipe/
  • cookingclassy.com-breadsticks_recipe_olive_garden_copycat.pdf

• 1 cup + Tbsp warm water (110-115 degrees)
• 1 1/4 Tsp ctive dry yeast
• 2 Tbsp granulated sugar - divided
• 3 - 3 1/4 cups all-purpose flour
• 1 3/4 Tsp salt
• 3 Tbsü vegetable oil

• 2 Tbsp margarine or butter
• 1/2 Tsp salt
• 1/4 Tsp garlic powder

1. In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combined. Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but still be slighty sticky). Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.
2. Punch dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lighty floured surface, then transfer to two silpat lined or buttered cookie sheets. Cover and let rise 1 hour. Preheat oven to 425 degrees during the last 10 minutes of rising.
3. Bake in preheated oven 11-13 minutes until golden (I actually broiled mine during the last minute for a perfectly golden crust). Meanwhile, in a small bowl whoisk together 1/2 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over the hot breadsticks and immediatly sprinkle with salt mixture. Server warm or allow to cool and store in an airtight container

• 200gr Mayo
• 240 gr Schmand
• 1 Esslöffel Dill
• 1 CHinesische Zehe Knoblauch ³⁾
• 1 Esslöffel Petersilie
• 1/2 Teelöffel Salz

Alles verrühren, bon appetite!