Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rezepte:olive_garden_breadsticks_dip [2021/06/22 19:29] – rb | rezepte:olive_garden_breadsticks_dip [2021/08/10 17:54] (aktuell) – rb | ||
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| ====== Olive Garden Breadsticks + Dip ====== | ====== Olive Garden Breadsticks + Dip ====== | ||
| - | Das ist eine Nachahmung der Breadsticks vom Olive Garden in Winnipeg. Gefunden haben wir es hier bei CookingClassy: | ||
| {{ : | {{ : | ||
| =====Breadsticks===== | =====Breadsticks===== | ||
| + | Das ist eine Nachahmung der Breadsticks vom Olive Garden in Winnipeg. Der Text auf dieser Seite, entspricht HElenes Ausdruck aus ihrem Kochbuch (({{: | ||
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| + | *https:// | ||
| + | * {{ : | ||
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| ====Sticks==== | ====Sticks==== | ||
| *1 cup + Tbsp warm water (110-115 degrees) | *1 cup + Tbsp warm water (110-115 degrees) | ||
| Zeile 24: | Zeile 28: | ||
| -Punch dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lighty floured surface, then transfer to two silpat lined or buttered cookie sheets. Cover and let rise 1 hour. Preheat oven to 425 degrees during the last 10 minutes of rising. | -Punch dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lighty floured surface, then transfer to two silpat lined or buttered cookie sheets. Cover and let rise 1 hour. Preheat oven to 425 degrees during the last 10 minutes of rising. | ||
| -Bake in preheated oven 11-13 minutes until golden (I actually broiled mine during the last minute for a perfectly golden crust). Meanwhile, in a small bowl whoisk together 1/2 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over the hot breadsticks and immediatly sprinkle with salt mixture. Server warm or allow to cool and store in an airtight container {{: | -Bake in preheated oven 11-13 minutes until golden (I actually broiled mine during the last minute for a perfectly golden crust). Meanwhile, in a small bowl whoisk together 1/2 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over the hot breadsticks and immediatly sprinkle with salt mixture. Server warm or allow to cool and store in an airtight container {{: | ||
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| + | =====Dip===== | ||
| + | *200gr Mayo | ||
| + | *240 gr Schmand | ||
| + | *1 Esslöffel Dill | ||
| + | *1 CHinesische Zehe Knoblauch ((Knobi bei dem der ganze Kopf eine Zehe ist, etwas kleiner als ein Tischtennisball)) | ||
| + | *1 Esslöffel Petersilie | ||
| + | *1/2 Teelöffel Salz | ||
| + | Alles verrühren, bon appetite! | ||
| - | {{tag>}} | + | {{tag>brot_und_broetchen beilage sosse vegetarisch}} |
| ~~DISCUSSION~~ | ~~DISCUSSION~~ | ||