Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rezepte:olive_garden_breadsticks_dip [2021/06/22 19:30] – rb | rezepte:olive_garden_breadsticks_dip [2021/08/10 17:54] (aktuell) – rb | ||
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| ====== Olive Garden Breadsticks + Dip ====== | ====== Olive Garden Breadsticks + Dip ====== | ||
| - | Das ist eine Nachahmung der Breadsticks vom Olive Garden in Winnipeg. Der Text auf dieser Seite, entspricht HElenes Ausdruck aus ihrem Kochbuch. Unter dem Link ist zum Teil ausführlicher formuliert. Gefunden haben wir es hier bei CookingClassy: | ||
| {{ : | {{ : | ||
| =====Breadsticks===== | =====Breadsticks===== | ||
| + | Das ist eine Nachahmung der Breadsticks vom Olive Garden in Winnipeg. Der Text auf dieser Seite, entspricht HElenes Ausdruck aus ihrem Kochbuch (({{: | ||
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| + | *https:// | ||
| + | * {{ : | ||
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| ====Sticks==== | ====Sticks==== | ||
| *1 cup + Tbsp warm water (110-115 degrees) | *1 cup + Tbsp warm water (110-115 degrees) | ||
| Zeile 24: | Zeile 28: | ||
| -Punch dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lighty floured surface, then transfer to two silpat lined or buttered cookie sheets. Cover and let rise 1 hour. Preheat oven to 425 degrees during the last 10 minutes of rising. | -Punch dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lighty floured surface, then transfer to two silpat lined or buttered cookie sheets. Cover and let rise 1 hour. Preheat oven to 425 degrees during the last 10 minutes of rising. | ||
| -Bake in preheated oven 11-13 minutes until golden (I actually broiled mine during the last minute for a perfectly golden crust). Meanwhile, in a small bowl whoisk together 1/2 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over the hot breadsticks and immediatly sprinkle with salt mixture. Server warm or allow to cool and store in an airtight container {{: | -Bake in preheated oven 11-13 minutes until golden (I actually broiled mine during the last minute for a perfectly golden crust). Meanwhile, in a small bowl whoisk together 1/2 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over the hot breadsticks and immediatly sprinkle with salt mixture. Server warm or allow to cool and store in an airtight container {{: | ||
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| + | =====Dip===== | ||
| + | *200gr Mayo | ||
| + | *240 gr Schmand | ||
| + | *1 Esslöffel Dill | ||
| + | *1 CHinesische Zehe Knoblauch ((Knobi bei dem der ganze Kopf eine Zehe ist, etwas kleiner als ein Tischtennisball)) | ||
| + | *1 Esslöffel Petersilie | ||
| + | *1/2 Teelöffel Salz | ||
| + | Alles verrühren, bon appetite! | ||
| - | {{tag>}} | + | {{tag>brot_und_broetchen beilage sosse vegetarisch}} |
| ~~DISCUSSION~~ | ~~DISCUSSION~~ | ||