Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rezepte:swimming_pool [2021/11/08 22:37] – angelegt rb | rezepte:swimming_pool [2022/05/24 22:09] (aktuell) – rb | ||
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| Zeile 1: | Zeile 1: | ||
| ====== Swimming Pool ====== | ====== Swimming Pool ====== | ||
| - | {{ : | ||
| - | *https:// | ||
| - | ===1=== | + | {{: |
| - | *2.25 cl Vodka | + | |
| - | *6 cl Pineapple Juice | + | |
| - | *4.5 cl White Rum | + | |
| - | *0.75 cl Cream | + | |
| - | *2.25 cl Coconut Cream | + | === Variante |
| - | *0.75 cl Bols Blue Curacao | + | [[https:// |
| + | |||
| + | * 2.25 cl Vodka | ||
| + | * 6 cl Pineapple Juice | ||
| + | * 4.5 cl White Rum | ||
| + | * 0.75 cl Cream | ||
| + | * 2.25 cl Coconut Cream | ||
| + | * 0.75 cl Bols Blue Curacao | ||
| Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a hurricane glass filled with crushed ice. Garnish with tropical fruit, such as a pineapple wedge, and serve. | Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a hurricane glass filled with crushed ice. Garnish with tropical fruit, such as a pineapple wedge, and serve. | ||
| - | ===2=== | + | === Variante |
| + | https:// | ||
| + | * 1 oz. (30ml) Vodka | ||
| + | * 1 oz. (30ml) Rum | ||
| + | * 1 oz. (30ml) Pineapple Juice | ||
| + | * Splash Blue Curaçao | ||
| + | * 1 1/2 oz. (45ml) Sweetened Condensed Milk | ||
| - | | + | |
| - | | + | |
| - | | + | |
| - | *Splash Blue Curaçao | + | |
| - | | + | |
| - | -In a blender with ice, combine vodka, rum, sweetened condensed milk, and pineapple juice. Blend thoroughly until smooth. | ||
| - | -Pour mix into a hurricane glass and top with a splash of blue curaçao. | ||
| - | -Gently mix the blue curaçao into the white mix. | ||
| - | -Garnish with a pineapple slice. | ||
| + | === Variante 3 === | ||
| + | {{ : | ||
| + | *2 cl Wodka Gorbatschow | ||
| + | *2 cl Rum, weiß | ||
| + | *2 cl Sahne | ||
| + | *10 cl Ananassaft | ||
| + | *4 cl BOLS Blue Curacao | ||
| + | *2 cl Batida de Côco | ||
| - | {{tag> | + | -Wodka, weißen Rum, Sahne, Ananassaft, Blue Curacao und Mangaroca Batida de Côco mit Eis shaken. |
| + | -In ein mit Crushed Eis befülltes Gästeglas abseihen. | ||
| + | -Mit Ananasscheibe und Coktailkirsche dekorieren. | ||
| + | === Variante 4 === | ||
| + | https:// | ||
| - | ~~DISCUSSION~~ | + | *4 cl Wodka |
| + | *2 cl Blue Curacao | ||
| + | *12 cl Ananassaft | ||
| + | *2 cl Schlagobers | ||
| + | *2 cl Cream of Coconut | ||
| + | *1 St Cocktailkirsche, | ||
| + | -Wodka, Sahne, Cream of Coconut, Ananassaft mit dem Elektromixer durchmixen, ein Fancyglas zur Hälfte mit Crushed Ice auffüllen und die gemixten Zutaten hineinleeren. | ||
| + | -Danach den Blue Curacao in das Glas hineintröpfeln lassen. Mit einer Cocktailkirsche oder einer Zitronenscheiben garnieren und servieren. | ||
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| + | {{tag> | ||
| + | |||
| + | ~~DISCUSSION~~ | ||